All Recipes

Sweet and sour noodles with tomato and shrimp

Vermicelli is a kind of traditional Chinese food. Because it is easy to eat, easy to store and tastes good, it has become a favorite pasta. There are many kinds of noodles. Different tastes. Different tastes. Suitable for different age groups. I... ...

16 Steps

Fat reducing soup is suitable for postpartum

I have a big appetite after childbirth. I always feel that I can't eat enough. But I can't eat any more. I want to lose weight. According to the hot and sour soup improved. Super good to drink. Not long meat. A sense of fullness than eating diet... ...

5 Steps

Steamed sophora flower

Efficacy - cooling blood and hemostasis, clearing liver and purging fire, anti inflammation suitable people - urinating blood, hypertension patients

6 Steps

Healthy and nutritious shrimp wonton

The baby's intestines and stomach are delicate, so the diet is mainly soft and digestible. Fresh shrimp wonton is suitable for children who have supplementary food and preschool age. Shrimp meat is free of fat and rich in protein and other trace... ...

17 Steps

Boiled Langya potato

Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...

7 Steps

Braised noodles with lentils

Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...

24 Steps

Stewed chicken

Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...

8 Steps

Fresh and tender white mushroom in cold sauce

The nutritional value of white jade mushroom is different from that of ordinary vegetables in that it contains higher protein than that of ordinary vegetables. Because protein is the basic nutrient of human body, it is the main raw material for ... ...

5 Steps

Noodles in clear soup for nourishing stomach

When I was sick and had no appetite, my mother would make me a bowl of noodles in clear soup. It was very warm and delicious. Now I also make a bowl of clear soup noodles for my family and my baby. It's rainy today. It's cold in April when there... ...

12 Steps

Mixed mushrooms

Mixed mushrooms are made of mushrooms such as Lentinus edodes, Flammulina velutipes and Volvariella volvacea.

3 Steps

Fennel bun

The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.

8 Steps

5 minutes quick cucumber in sauce Kwai

The temperature is a little high today. I made cold cucumber and had a special meal. It's very delicious.

7 Steps

Crunchy spicy chicken gizzards

Today, I fried chicken gizzards again. This time, I added dried radish and potato chips. It's also very good.

10 Steps

Modified Korean kelp soup

I've bought Undaria for a long time. Let's try it today. The original recipe is from dad an. There is no beef at home. So I changed the beef into pork.

5 Steps

Steamed egg with whitebait

Silver carp is rich in high-quality protein, unsaturated fatty acid and many important trace elements. These are very valuable nutrients for health. Silverfish is not only small and lovely, but also exquisite and delicious. It can cook a variety... ...

4 Steps

Wonton with wild vegetables

My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...

26 Steps

Mixed dried Malan head

Super refreshing but still a quick Kwai dish.

3 Steps

Don't throw lettuce. It's nutritious and delicious

The season of lettuce is coming. Most people eat lettuce by throwing away the leaves. In fact, the leaves are more nutritious than the stems. In general, the vitamin content in the lettuce leaves is higher than that in the stems. The carotene co... ...

10 Steps